Mandarin Duck
Boneless duck served over vegetables. (with 4 buns)
19.75
Polynesian Duck
Boneless Long Island duck, country style, prepared with pea pods, lychee and pineapple w. our chef's special sauce.
17.75
SWEET AND PUNGENT DUCK
Sweet and Pungent sauce with pineapples, lichee and cherry
17.75
Chicken Tahiti
Boneless chicken Breast, dipped in batter, fried sauteed with roast pork, mixed Chinese vegetables. Topped with vermicelli noodles.
16.95
Wat Gai Kew
Chicken meat cut in cubes and sauteed w. mushrooms, waterchestnuts, snow peas pods & vegs.
16.95
Lemon Chicken
Fried chicken breast drenched in our lemon sauce, served over a bed of lettuce.
15.50
Chicken Hawai
white chicken meat, deep fried crispy brown, sauteed with Hawaiian pineapple, lichee, & a sweet & pungent flaming rum sauce, served at your table.
15.95
Hoisen Chicken
Marinated chicken breast with pea pods and broccoli.
15.75
Wor Shu Steak
Shell steak, served with broccoli in our chef's special ginger sauce.
27.50
King Yum Roast Pork
Strip of roast pork, served over mixed Chinese vegetables. Served sizzling.
21.50
Sampan Go Ba
Slices of beef, roast pork and chicken combined w. snow peas, imported mushrooms, bamboo shoots, waterchestnuts and Chinese greens in a delicious sauce, served sizzling over crispy rice patties at your table.
21.50
Chinese Steak
Broiled Sirloin steak, cut in slices and garnished w. bok choy, vegetables and topped with a special oyster sauce.
27.50
Chow Steak Kew
Filet mignon cut in small squares and sauteed w. mushrooms, snow pea pods, waterchetnuts, bamboo shoots & vegetables.
27.50
Mongolian Steak
Mixed vegetables topped w. filet mignon and blended w. oyster sauce.
27.50
Roast Pork w. Steak Kew
Marinated steak and roast pork, served over lightly cooked vegetables, and flavored with oyster sauce.
King Yum Five "O"
Fresh lobster, crab meat, shrimp & chicken, sauteed with imported Formosa straw mushrooms, waterchestnuts, snow pea pods, served over a nest of noodle.
19.95
King Yum's Special Chow Mein
Diced cut chicken, crab meat, roast pork & shrimp, waterchestnuts, bok choy, mushrooms w. King Yum's special home make crispy noodles.
17.25
Filet Mignon with Shrimp
21.50
Buterfly shrimps w. chicken
17.95
Subgum Fried Wonton
Wontons are fried in deep oil to insure crispness, with mushrooms, waterchestnuts, lobster, pork, chicken, shrimp and blended in a delicious sauce.
18.50
Yuen Young Hip Steak
Fresh chicken breast and a big piece of tender beef, sauteed with mushrooms, waterchestnuts and Chinese vegetable.
Stufed Tilapia
Talapia stuffed with shrimp, waterchestnut and black mushrooms.
16.50
Tilapia w. Ginger & Scalions
15.50
Oceanica
Lobster, shrimp, scallops & king crab meat with mixed vegetables with a white Cantonese sauce.
29.50
Hong Shu Scalops
Deep fried scallops sauteed w. mixed vegetables
18.50
Crabs & Black Bean Sauce
15.50
Clams & Black Bean Sauce
15.50
Cantonese Shel Fish
Combination (for 1)
Lobster, shrimps, crabs and clams in black sauce.
25.50
Flower Shrimp
Shrimps Sauteed w. broccoli, snow pea pods & straw mushrooms.
17.50
Sizzling Seafod Go Ba
Chunks of lobster meat, jumbo shrimp & king crab meat, scallops, combined with snow peas, mushrooms, waterchestnuts and Chinese greens in a delicious sauce, served sizzling over a crispy rice patties at your table.
29.95
Shrimp Soong
Fresh shrimps w. minced pork, waterchestnuts, blended in a simmering wine sauce and topped with Fried vermicelli noodles.
17.50
Lung Har Soong
Fresh lobster meat with minced pork, waterchestnuts, blended in a special sauce. Topped with fried vermicelli noodles.
25.50
Swet & Pungent Whole
Sea Bas
Fresh whole sea bass dipped in egg batter (crispy), fried in oil, then blended w. imported mixed pickled vegetables & served in a sweet and pungent sauce.
23.50
Hong Sui Whole Sea Bas
Fresh whole sea bass dipped in egg batter, fried, blended with mixed vegetables and pork.
23.50
Jing Har
Steamed shrimps, seasoned w. wine, ginger and garlic.
CHOICE OF SOUP
Wonton Soup with Roast Pork or Chicken Egg Drop Soup or Tomato Juice
Egg Drop with Wonton
Young Chow Wonton Add $3.25 Per Person
INDIVIDUAL EGG ROLL OR SHRIMP TOAST
GROUP A
Clams & Shrimps on Noodles (in black bean sauce)
Talipia (Stuffed or with ginger & scallion)
Pork Chop (Crispy or Peking Style) * Lobster Cantonese (with black bean garlic or white sauce)
Cashew Shrimp Ding
Chicken with Cashew Nuts
Butterfly Shrimp (Jumbo shrimps with bacon & onion)
Shrimp with Lobster Sauce (black bean or white sauce)
Shrimp Har Kew (Jumbo shrimp dipped in egg batter, fried & mixed w. vegs.)
Sweet and Pungend Fried Jumbo Shrimp (with pickled fruits)
Fantail Shrimp (Jumbo shrimp deep fried in egg batter)
Jumbo Shrimp (with black bean and garlic sauce)
Bar-B-Q Spare Ribs (Large order)
Roast Pork with Mushroom Sauce
Tender Beef with Mushroom Sauce
Wor Shew Opp (Braised Duckling Chinese Style)
Sweet and Pungent Tender Pork
Beef Min Young (Shredded beef & vegetables, mushroom, waterchestnut & fried vermicelli noodle)
Hoisen Chicken (Marinated chicken breast w. pea pods & broccoli.
Cantonese Chicken Chow Mein (with fine out vegetables, chicken, mushroom, pan fried noodle)
White Meat Chicken Chow Mein
Moo Goo Gai Pan (Sliced chicken, mushroom, mixed vegs, snow pea pods)
Chow Gai Kew (Succulent fried chicken combined w. waterchestnuts, snow pea & Chinese vegs.)
ALOHA DELIGHT
A vodka, brandy and tropical fruit juices. A combination you will long remember. Guaranteed to bring you a smile!
7.75
HAWAII DELIGHT
A romantic inspiration to put you in the mood.
7.75
KING YUM SPECIAL
A smooth concoction of rum and cognac w. pineapple and lemon accent.
7.75
PINA COLADA
For years - this is always a favorite tropical drink on the island. Blended w. Hawaiian pineapple and coconut juices and rums you will love it!
8.75
MONA LOA
A hot time for those who drink it!
9.50
MAI TAI
The best! This is due to the ancient Jamaica rum which makes it so.
8.75
FROZEN DIAQUIRI
Strawberry, Banana or Pineapple.
8.75
TABU FOR TWO
A frosty froth of fine rums, orange, lemon and lime w. liqueurs.
9.50
ZOMBIE
This is our own King Yum private recipe. Heavy & light rums, and fruit juices.
8.75
BOCO LOCO
Coconut milk, blended with fine light rum and cointreau. Served in a fresh coconut shell.
